Surf More, Work Less
*Last updated 2026/6/26
Dinner Menu
(5pm-10pm)
ISLAND PUPUS
Island grown breadfruit created into hummus, and garnished with pine nuts, served with tortilla chips.
Hawaiian-style real beef, over a bed of kale.
Slow-roasted kalua pork, with a side of our BBQ sauce.
Golden french fries, garnished with parmigiano, black pepper, and tossed in truffle oil.
Deep fried wings and drumsticks(5pcs), tossed in buffalo sauce, served with ranch, and celery.
STARTERS
Ahi tuna, avocado, jalapeño, tossed in a spicy mayo, served with tortilla chips.
Pick any three house spreads, served with toasted sourdough. Fresh Guacamole / Ricotta Honey Pepper Whip / Kalua Pork Rillettes / Truffle Local Mushroom Pâté
Assorted Calamari rings and tails, served with marinara sauce on the side.
Eight pieces of shrimp, cooked in a garlic butter sauce.
Local sweet corn and zucchini folded into a thick batter, pan fried, served with our green ranch sauce.
SALADS
Romaine lettuce, tossed in our caesar dressing, garnished with parmesian cheese, croutons, anchovies. Add Protein : Fried Chicken $8 / Shrimp $12
Mixed greens, avocado, red onion, cherry tomatoes, papaya, cucumber, with a creamy balsamic dressing on the side. Add Protein : Fried Chicken $8 / Shrimp $12
MAINS
Our signature Surf & Turf for two, 14 oz ribeye, lobster tail, garlic butter kauai shrimp, lemon butter shrimp, served with our house steak sauce and our lilikoi cajun butter sauce.
14 oz rib eye cooked to your preferred temperature, served with Golden crispy fries and our house steak sauce.
Breaded and deep fried chicken, with a layer of marinera sauce and mozzarella cheese on top, with a balsamic glaze.
Whole branzino, oven roasted with lemon, with our pistachio caper salsa, and lilikoi cajun butter sauce, served with roasted potatoes.
7oz salmon, seared, and placed over a bed of fettuchine, creamy garlic herb sauce with sundried and cherry tomatoes.
Beer-battered swai with golden fries, side of tartar sauce.
Grilled cauliflower, served over hummus, garnished with pine nuts, served with pistachio caper salsa.
Two Big Island beef patties, two sunny-side-up eggs on white rice, surrounded by our in-house made gravy.
Ewa sweet corn, pork belly, mushrooms, and kale, tossed with a shoyu and thai fish sauce.
Two 4oz beef patties, swiss cheese, cheddar, caramelized onions, house sauce, on brioche buns.
Buttermilk crispy fried chicken, shredded lettuce, house spicy mayo on buttery brioche buns.
DESSERTS
Warm cookies, your choice of ice cream.
Creamy NY lime cheesecake.
Seasonal roasted fruits, vanilla ice cream.
Local ice cream made in small batches.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.A 20% gratuity will be added for parties of six or more and for split checks of three or more.
Please inform your server of any food allergies or dietary restrictions before ordering.Our kitchen uses ingredients that may contain the nine major allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.
