Surf More, Work Less
*Last updated 2026/6/26
Breakfast Menu
(7am-2pm)
Menu
Perfectly poached eggs over thick-cut toasted sourdough with our house-made lilikoi hollandaise.
・Golden Ham $21
Ham, creamy béchamel and gruyere cheese.
・BBQ Kalua Pork $22.5
Island-style kalua pork with smoky BBQ sauce and fresh baby spinach, paprika.
・Smoked Salmon $24.5
Smoked salmon, red onion, cream cheese, cherry tomato, caper berries, paprika.
・Garden Veggie $20
Baby spinach, onion, tomato, paprika.
Soft, fluffy pancakes with a rich buttermilk flavor and served with maple syrup on the side.
・Plain $14
Garnished with powdered sugar.
・Brown Sugar Mascarpone Cream $18
Velvety mascarpone, whipped with brown butter and rich brown sugar, garnished with macadamia nut and black salt.
・Fresh Berries $20
Strawberries, blueberries, and banana.
・Hawaiian Tropical Fruits $20
Papaya, pineapple, and banana.
・Goofy Mac & Cheese Pancake $20
Savory buttermilk pancake with macaroni, garnished with a melted cheese, crispy bacon and thyme.
Two Big Island beef patties, two sunny-side-up eggs on white rice, surrounded by our in-house made gravy.
Scrambled eggs, kalua pork, spinach, cheddar, and honey mustard lilikoi, wrapped in tortilla, served with chips and salsa.
Two eggs cooked your way, bacon, golden hash brown, portuguese sausage, toast, mixed greens, chili beans, and pineapple.
Fluffy three-egg omelettes made fresh to order. Choose from our four signature creations.
・HAWAIIAN CLASSIC $20
Portuguese sausage, avocado, mushrooms, and sautéed onions with melted mixed cheese.
・BACON & POTATO $19
Crispy bacon, roasted potatoes, bell peppers, sautéed onions and melted mixed cheese.
・LEMON BUTTER GARLIC SHRIMP $21
Lemon butter garlic shrimp, local tomatoes, baby spinach and melted mixed cheese.
・GARDEN VEGGIE $19
Bell peppers, mushrooms, tomatoes, spinach, and sautéed onions with melted mixed cheese.
Creamy guacamole, avocado and arugula on toasted sourdough, garnished with green ranch, pine nuts, fresh mint, and pink peppercorn.
・AVOCADO TOAST $18
・PROSCIUTTO WITH BALSAMIC GLAZE $21.5
・SMOKED SALMON AND FETA CHEESE $22.5
Mixed greens and spinach, sunny-side-up egg, bacon, avocado, sun-dried tomatoes, garbanzo beans, pine nuts with creamy balsamic sauce.
Papaya, pineapple, strawberries, blueberries and banana.
Whole papaya or half a pineapple.
Our original açaí blend made fresh daily with real fruit.
・FRESH BERRIES BOWL $18
Strawberries, blueberries, banana, granola, and honey.
・HAWAIIAN TROPICAL FRUIT BOWL $18
Papaya, pineapple, banana, granola, and honey.
・ROB MACHADO BOWL $19.5
Papaya, strawberries, banana, macadamia nuts, cacao nibs, peanut butter, granola, and honey.
・NIU AÇAÍ BOWL $19
Papaya, strawberries, banana, lilikoi coconut mousse, chia seeds, coconut flakes, granola, and honey.
Lunch Menu
(11am-2pm)
Menu
Ewa sweet corn, pork belly, mushrooms, and kale, tossed with a shoyu and thai fish sauce.
Ahi tuna mixed with chipotle lime soy , avocado, mango, jalapeno and crushed tortilla chips over mixed greens and rice.
Two 4oz beef patties, swiss cheese, cheddar, caramelized onions, house sauce, on brioche buns, served with french fries.
Buttermilk crispy fried chicken, shredded lettuce, house spicy mayo on buttery brioche buns, served with french fries.
Turkey ham, crispy bacon, cheddar, ice burg lettuce, tomato, and honey mustard on toasted bread, served with fries.
Beer-battered swai with golden fries, side of tartar sauce.
Menu
KEIKI (For guests 12 years old and under.)
SIDES
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.A 20% gratuity will be added for parties of six or more and for split checks of three or more.
Please inform your server of any food allergies or dietary restrictions before ordering.Our kitchen uses ingredients that may contain the nine major allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.
